St John's Dukinfield is a Church of England Church in the Diocese of Chester

© 2018

Registered Charity number 1134598

“St. John’s takes its duty and obligation to protect all, extremely seriously. We have adopted the national Church of England's robust procedures and guidelines. You can find out more about the national policies and procedures at www.churchofengland.org/safeguarding.

 

If you have any safeguarding concerns or issues of a safeguarding matter then you can find useful contact information HERE.  

You can also find out more information on our safeguarding page of this website.”

Joyce's famous Whit Walk Raspberry Buns 

Imperial (makes 12)

8oz Self Raising Flour

4oz Margarine

4oz Sugar

1 Egg

Vanilla Essence

Raspberry Jam

Metric (makes 12)

225g Self Raising Flour

115g Margarine

115g Sugar

1 Egg

Vanilla Essence

Raspberry Jam

  • Put Self Raising flour and margarine into a mixing bowl and rub the margarine into the flour until it resembles fine breadcrumbs

  • Add the sugar and mix well

  • Beat the egg in a separate small bowl and add 4/5 drops of vanilla essence.

  • Make a well in the centre of the flour mixture and pour in the egg/vanilla

  • Mix to a soft dough, Turn onto a lightly floured board and knead evenly until smooth .

  • Cut the dough into 12 evenly sized pieces and roll them into balls (put some flour on your hands to stop them sticking)

  • Place the balls on a greased baking sheet leaving room for them to expand, flatten them a little.

  • With a floured finger make a hole in the middle of each bun taking care not to go too far in

  • Fill the holes with Raspberry Jam,Brush round the jam with a little milk to help stop the Jam from boling out

  • Bake in the centre of a moderate oven (Gas Mk5/190 C/375 F until firm and golden

Bring to Church for the Whit Walk